Each season of the year is rich in fruit that we make the most of in the seasonal menu to give visitors new gastronomic emotions. Spring, summer or autumn flavours – the brand chef’s original recipes convey the full gamut of gastronomic hues of every season.
Vegetables, fruit and greens used for cooking are eco-friendly, from own garden and greenhouses, avoid long-term transportation and thus maintain freshness. Strawberry desserts, pumpkin soup, grilled dishes and other culinary offerings are cooked according to the new author’s recipes and are served in line with the latest gastronomic trends of the season.
89999, p. Nizhne Solotvino, Uzhgorod district, Transcarpathian region, Ukraine