Seasonal fruit and vegetables are a special opportunity for new gastronomic offerings. Our gardeners carefully look after the gardens and greenhouses of Derenivka to bring the best products to the guests’ tables.
Every season the brand chef offers a thematic menu that impresses with such exclusive items as, for example, gazpacho with brynza mousse, sous vide duck fillet with apricot sauce or T-bon with seasonal vegetables. All dishes are prepared under technologies that retain the healthy elements of the products and fully reveal their taste.
89999, p. Nizhne Solotvino, Uzhgorod district, Transcarpathian region, Ukraine