The concept of the Salamandra Restaurant menu is high cuisine, the author’s reinterpretation of famous European and Transcarpathian dishes. You will be pleasantly surprised by the combination of roast roe fillet with chestnut puree or rack of lamb with devzira rice.
Raw materials from own farms are used for cooking. Meat and fish are grown naturally and fed with organic food. Vegetables, fruit and greens are eco-friendly, from the garden and greenhouses of Derenivka. Uniqueness, which has no analogues in the territory of Ukraine, is cooking solely on the basis of natural mineral water, extracted directly on site.
89999, p. Nizhne Solotvino, Uzhgorod district, Transcarpathian region, Ukraine